After a raucous birthday dinner for my mom on Saturday, it was back to the unbelievable family dinners she single handedly whips together hat got me interested in food as art in the first place. Sunday’s home run was chicken marsala, grilled veggies (asparagus, squash… or zucchini, I always confuse them, potatoes, peppers, pesto cous cous and a simple salad with tomatoes, onion and peppers.

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